A juicy fried or grilled CheeseDog on a half baguette, generously topped with honey mustard sauce. A fine treat, perfect for on-the-go!
Ingredients
Half baguette (12 cm), with a 2.5 cm wide hollow along the length
CheeseDog
1 tbsp honey mustard sauce
Preparation method
Heat the baguette briefly until warm to the touch.
Prepare the CheeseDog in one of these ways:
Deep-frying: 4 to 5 minutes at 180˚ C
Grilling: about 8 minutes on the griddle or contact grill over medium heat, turning frequently.
Fill the baguette with honey mustard sauce and slide the CheeseDog in, with about 5 cm of the CheeseDog sticking out.
Turn the CheeseDog around once in the baguette to evenly distribute the sauce on the inside.
