Name: CheeseDogs with Pan-Fried Baby Potatoes and Broccoli
Address: Reewal 18, Reeuwijk, Zuid-Holland, 2811 PT, NL
Telephone: +31182398600
Price range: $

The CheeseDogs with roasted baby potatoes and broccoli are a delicious combination of textures and flavours. The crispy potatoes add a satisfying bite, while the creamy honey-mustard sauce provides the perfect sweet and tangy balance. The rich CheeseDogs complete the dish.

Ingredients

4 CheeseDogs
800 g pre-cooked baby potatoes
6 tbsp mild olive oil
500 g broccoli, cut into florets
300 ml cream
½ vegetable stock cube
1 tbsp honey
1 tbsp wholegrain mustard

Preparation method

Heat 3 tablespoons of olive oil in a pan and fry the baby potatoes until golden and crispy, about 10 minutes. Stir regularly.
Heat the cream in a small pan and crumble in the vegetable stock cube. Add the honey and mustard, stirring well. Simmer the sauce gently for 5 minutes.
Boil the broccoli in plenty of salted water for about 4 minutes until just tender. Drain and keep warm in the pan.
Prepare the XL CheeseDogs using one of the following methods:
Deep-frying: 4 to 5 minutes at 180˚ C
Grilling: about 8 minutes on the griddle or contact grill over medium heat, turning frequently.
Serve the CheeseDogs on plates with the crispy baby potatoes, honey-mustard sauce, and broccoli.