Tex-Mex-Style Cheesedog

Dive into the world of flavourful Tex-Mex culinary art with our Tex-Mex-style CheeseDog! This sensational creation combines a juicy CheeseDog with both spicy and savoury flavours, typical of Texan Mexican cuisine.


  • 1 cheesedog
  • 1 corn bun/taco shell or mini wrap
  • chili sin carne
  • iceberg lettuce (chopped)
  • mexican sour cream
  • nacho crumble
  • sliced pickled jalapeños

Preparation method

  1. Slice the bun on the top and layer it with some iceberg lettuce.
  2. If using a taco shell, layer the inside with iceberg lettuce.
  3. If using a mini wrap, fold it into a "pouch" and cut the CheeseDog in half.
  4. Layer chili sin carne on top.
  5. Meanwhile, fry the CheeseDog for 3 to 4 minutes until it is golden brown.
  6. Place a few slices of pickled jalapeños on each side of the bun/shell.
  7. Add Mexican sour cream (homemade: mix 200 grams of sour cream with ½ teaspoon of onion powder, ½ teaspoon of garlic powder, 1 teaspoon of paprika powder, 2 teaspoons of dried parsley and 2 teaspoons of lemon juice. Season with salt and black pepper.
  8. Top with nacho crumble.